National Agrarian Reform Fair starts Thursday in São Paulo

The fair will have 30 kitchens installed in the park, which will prepare 95 different regional dishes. From the Northeast, the highlights will be sarapatel, moqueca, bobó with shrimp, ginga with tapioca, stew and baião de dois. From the Amazon region, there will be cuxá rice with shrimp, country chicken in babassu coconut milk, maniçoba, duck in tucupi, chambaril, damorida and tambaqui in nut milk.

From the typical dishes of the Midwest Region, pacu bellycha, rice with pequi, chicken with gueroba (guariroba) and chicken will be offered. From the south, there will be a mix of pine nuts, rice with squid, polenta and carter rice. From the Southeast, the highlights will be pork in the pot, jackfruit loin, feijoada, tropeiro beans and moqueca capixaba.

In addition to the dishes, visitors will be able to purchase around 1,500 healthy agricultural products, coming from over 1,200 municipalities where MST farming families are organized. The event will also feature three stages where more than 200 artists from various regions of the country will pass, including Zeca Baleiro, Alessandra Leão, Ivan Lobo, Jorge Aragão, Gaby Amarantos and Jhony Hooker, in addition to the Camisa Verde Samba School and White. are also planned shows Lenine, Larissa Luz, Liniker, Alzira Espíndola, Tulipa and Chico Cesar.

The complete program can be seen here.